Steamed Shellfish With Greens

Steamed mussels or mollusks are an awesome vehicle for greens. Culinary expert Blais concocts a Portuguese soup by steaming mollusks with sherry, garlic, and cleaved turnip or beet greens. The sea sprinkles in its own flavoring, through the salt normally found in the shellfish. Greens make this soup rural and filling.

Comments

Popular posts from this blog

10 Tips to healthy eating and physical activity for you

18 Health Tips for 2018

FOOD GROUPING