WINTER and SUMMER CRISP

1.In a medium dish, join sugar, flour, and lemon peel; blend well. Include apples and cranberries; mix to blend. Spoon into a 6-container preparing dish.

2.In a little bowl, join oats, chestnut sugar, flour, and cinnamon. Include dissolved margarine; mix to blend. Sprinkle topping over filling.

3.Bake in a 375° stove for 40 to 50 minutes or until filling is bubbly and top is chestnut. Serve warm or at room temperature.




I N G R E D I E N T S

FILLING

½ cup granulated sugar

3 tablespoons all-purpose flour

1 teaspoon grated lemon peel

5 cups unpeeled, sliced apples

1 cup cranberries

TOPPING
²/³ cup rolled oats

¹/³ cup packed brown sugar

¼ cup whole wheat flour

2  teaspoons ground cinnamon

3 tablespoons

soft margarine, melted

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