Lunar Gujiya (Chandrakala Gujhiya) of Bengal is a very popular and tasty dish that you can easily see the most is all the sweets shop. Chand...

Chandrakala Gujiya recipe

Lunar Gujiya (Chandrakala Gujhiya) of Bengal is a very popular and tasty dish that you can easily see the most is all the sweets shop. Chandrakala Gujiya and very unique flavor in food is very tasty, especially the Holi festival at our festival here most every Gujiya course is drawn. We have many different ways to Gujiya and can be made with different kinds of stuffing. Bengal today we share special recipes and traditional dishes Chandrakala Gujiya will try to help you to prepare this delicious dish we Chandrakala So let's Gujiya (Chandrakala Gujhiya) Bnaiengen.

Required materials (Ingredients For Chandrakala Gujhiya Recipe) -
To flour (For Dough) -
Flour (Maida) - 2 cups
Milk (Milk) - ½ cup
Butter (Ghee) - 3-4 tsp
Water (Water) - flour to
For Stuffing (For Stuffing) -
Lost (Mawa) - 250 gm
Butter (Ghee) - 1 tsp
Powdered sugar (Sugar Powder) - ½ cup
Gurry (Grated Coconut) - ½ cup
Chironji (Chiraungi) - 4-5 tsp
Raisins (Raisin) - 20-25
Cardamom powder (Cardomom Powder) - 1 tsp
To make the sugar syrup (For Sugar Syrup) -
Sugar (Sugar) - 2 cups
Water (Water) - 1 cup
Other important things (Other Things) -
Butter (Ghee) - Gujiya for frying
Flour slurry (Maida ka Ghol) - 1 tablespoon flour 3 teaspoons in a cup with water to make a slurry

Method (How To Make Chandrakala Gujhiya) -
Chandrakala Gujiya the first to make 1 tablespoon ghee in a heavy bottom pan, then lost it in ghee fry until pink. Roasted lost out again to cool in a bowl and leave it. It then turns cold when the lost ground sugar (sugar) and mix well, add the nuts, stuffing mix Gujiya has agreed to fill in.
Now for the outer layer of flour Lgayengen Gujion Chandrakala, flour to the dough in a bowl, remove filter. Now melt the butter, add the flour and mix well with both hands. Mix in the flour and milk with the help of water, as Guth make a stiff dough. Now the woven cotton cloth moistened dough for about 20 minutes and put the Dankkr. Now, after 20 minutes, making sure to set Guँth with flour again. Make a small ball of dough and Loiyon now also kept covered with a wet cloth. Roll the dough to a Purion now, like all the best Belkar Loiyon prepare.Take off and Chandrakala Gujiya is not required to make the mold so Gujiya Gotkr is made by hand along the edge of the Gujiya Gotne you have to practice, the way you prepare the filling completely the Gujiya Guti and then loaded a tray or plate Cover Gujiya keep.
So we loaded up Gujiya Tlengen, Gujiya frying pan, adding fuel to a gas to be heated. When they become ghee, add 1-2 Gujiya and sauté on low turn back until brown speckles. Now in a pot on a kitchen towel to remove Gujiya of embroidery spread all over him Chandrakala Gujion Remove fried, similar to all Gujion prepare fried.
Now all the sugar we put fried Chandrakala Gujion Pagenge, we now Bnaiengen syrup. To create a pan, add the sugar syrup in the sugar syrup and water to be put on the gas and syrup from the ladle to make the 2-wire syrup. Now, turn off the gas because of the sugar was completed all has 2 wires. Pour the sugar syrup fried Gujiya we Cdayengen layer. The sugar-fried Gujiya 2-3 Put in a dish and pour out so by all Gujion dipped in sugar syrup and extract Gujion different from each other by about half an hour left in the open air Please. Delicious Chandrakala Gujiya (Chandrakala Gujhiya) were completed, the Chandrakala Gujion you can use to put up about 1-2 weeks.

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