Search This Blog

Featured Post

10 Tips to healthy eating and physical activity for you

10 Tips to healthy eating and physical activity for you 1. Start your day with breakfast. Breakfast fills your "empty tank" to...

Popular Posts

Chinese Noodles Samosa

SHARE:

Plenty of people in India prefer samosa. Noodles with stuffing samosas and also has stepped up its test. Samosa children is becoming the fav...

Plenty of people in India prefer samosa. Noodles with stuffing samosas and also has stepped up its test. Samosa children is becoming the favorite noodles. So this time our entrees Nudls samosa making sure to include the name of the one and the best flavors.

Materials needed:
Flour - 1 cup
Seeds - 1/4 tsp Half
Salt - 1/4 small Cmchc (or to taste)
Ghee - 2 tbsp
For the stuffing:
Noodles - 1 cup (boiled)
Mushrooms - 2 small chopped
Carrot - 1/4 cup (finely chopped small)
Green peas - 1/4 cup
Salt - 1/4 tsp
Red pepper - 1/4 tsp less
Pepper - 1/4 tsp
Green coriander - 2-3 tbsp
Lemon juice - 1 teaspoon
Soy sauce - 1/2 tsp
Green pepper - 1 finely chopped
Ginger - ½ inch or Make a paste of grated Tukdah

recipe:
Donge of samosas in a flour to make the dough, crush the parsley, salt and ghee mix completely with water and flour gradually knead the dough too hard. Now cover it and leave it for half an hour so that the dough is set to swell.

Prepare stuffing:
Heat 2 tablespoons oil in Kdahi green chilies and fry ginger. Now add the peas and cook for 2 minutes. Put chopped carrots and fry for 1 minute. Then mushrooms, salt, red pepper, black pepper, soy sauce and lime juice Stir and cook for 1 minute, add. Now Mix noodles and coriander and cook until. Prepare stuffing samosas.

Create samosas:
Slightly greasy dough ready to crush him and make the shells to make 4 equal Loiyan. Oval shaped with the help of a rolling pin on the butt in the brothel and then diluted Bell was cut with a knife in the middle make it split into two. The raised portion on the left hand holding a severed finger on the edge of the water and place it in half. The raised edge and fold the other half from the shore and the water began to make a cone sticking. But the half-inch from the top to fill stuffing cone blank. Find all laid rounding finger in the now empty water, then put the pie on a plate affixed to the rear side of the frame. Just like all other also prepare samosas.

Fry samosas:
Heat oil in medium hot oil Kdahi put samosas. The samosas Kdahi Fry until golden brown, put in to come. Sauté reverse-turn. Your noodles are prepared samosas. Remove them to a plate and eat with your favorite sauce.

pay attention:
You can put vegetables of your choice of noodles stuffing.
In a large pot of water to boil noodles boil and let boil the noodles and pour 1 tablespoon oil. Take water so easy to sink the noodles. When the noodles are soft by filtering pour cold water rinse. Boiled noodles are ready.

COMMENTS

Thanks for reading OUR Post! DID YOU ENJOY THIS ARTICLE? Subscribe to OUR Blog and you'll never miss a single post.

Name

ltr
item
Anonymous Beauty Blogger: Chinese Noodles Samosa
Chinese Noodles Samosa
Anonymous Beauty Blogger
https://www.anonymousbeautyblogger.com/2016/02/chinese-noodles-samosa.html
https://www.anonymousbeautyblogger.com/
https://www.anonymousbeautyblogger.com/
https://www.anonymousbeautyblogger.com/2016/02/chinese-noodles-samosa.html
true
710415074710037175
UTF-8
Loaded All Posts Not found any posts VIEW ALL Readmore Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS CONTENT IS PREMIUM Please share to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy